This is an indulgent cake recipe for fanatic chocolate lovers. It stays nice and moist. The cake will serve many people, a slice of this is very filling!
Chocolate cake
- 150 gr butter
- 150 gr sugar
- 1 tsp salt
- 1 tsp vanilla essence
- 3 eggs
- 150 gr flower
- 1 tsp baking powder
- 75 gr dark chocolate
- 75 ml cream
- Chocolate icing:
- 75 gr dark chocolate
- 50 gr butter
- 150 gr icing sugar
- For the baking tin: 25 gr butter and bread crumbs
- Make sure all your ingredients are at room temperature. Measure up all your ingredients. Combine the dry ingredients and mix them with the fork. This makes the flour light and airy.
- Preheat the oven at 170 degrees C.
- Coat your baking tin thouroughly with butter and bread crumbs.
- Mix the sugar, butter and vanilla essence.
- Mix the eggs in one by one.
- Fold in the dry ingredients.
- Pour the batter in the baking tin.
- Bake the cake for 45 minutes or untill it is golden.
- Let your cake on a wire rack before turning it around on the serving tray.
- Make your icing:
- Melt the chocolate and butter.
- Mix in the icing sugar.
- Decorate your cake.
Find a banana bundt cake recipe and more baking ideas inspiration here.