Tag Archives: nuts

My Best Brownies

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There are so many brownie recipes. I have tried so many recipes, for me this recipe’s gives me the best brownies. Slightly dense and moist in the middle, a crunchy top and appropriately chewy.

Best Brownies (makes 18 brownies)

For the batter:

  • 100 grams of dark chocolate in chunks
  • 150 grams of butter
  • 4 eggs
  • 200 grams of sugar
  • 1 tsp vanilla essence
  • 100 grams of flour
  • 55 grams coco powder
  • 1 pinch of salt

Optional filling

  • 70 grams chopped almonds, walnuts, hazelnuts and/or peanuts
  • 70 grams of chocolate, whichever you prefer
  • Alternatively you can mix in chuncks of your favorite candy bar (I like Snickers, but any other chocolate candy bar could work)

Every recipe calls for a different order for mixing the ingredients. In my experience it doesn’t really matter how you combine the ingredients, just make sure you don’t cook the eggs with the hot melted chocolate.

  1. Preheat your oven at 190 degrees C.
  2. Melt your chocolate and butter above simmering water.
  3. Line your baking tin (I use a  rectangular 15 cm by 30 cm baking tin).
  4. Take your melted chocolate of the heat, let it cool for a few minutes.
  5. Mix in the vanilla essence, sugar, this lowers the temperature of the chocolate a little more.
  6. Combine with the eggs, flour, salt and coco powder.
  7. Stir in the optional filling.
  8. Pour the batter in the baking tin and bake for 30 to 40 minutes.

Your cooking time depends on how dense you like your  brownies. Sometimes I slightly undercook my brownies. This way I can warm them up later (and cook them a bit more) in the microwave and serve them warm with vanilla ice cream or clotted cream.

Rockin Rocket Pesto

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rrpIf you ever tried growing rocket (or arugula) you know it grows like a weed. You can eat these lovely leaves every day once your rocket plants get going.

In Holland you find them in the wild too. They grow on sandy soil, so you find them in the dunes, next to rail roads and just on side walks.

If you are lucky enough to have an abundance of rocket, you might be looking for a new way to use it up. I like to do this by making my own pesto.

This recipe has no exact quantities, I suggest going with your instincts, and go by what you have in your fridge and adding ingredients to your taste.

Rocket_Pesto

Rockin Rocket Pesto

  • 1 – 2 handfulls of rocket
  • 1 handful of cashews (or hazelnuts, walnuts, peanuts, whatever nut you like)
  • a piece of hard cheese
  • 1 clove of garlic
  • 1 – 2 tbsp of lemon juice
  • 2 tbsp olive oil
  • Salt and pepper to taste

I grind and mix my ingredients in my trusty little blender. Make sure you have enough oil in the blender.

Store your pesto in a jar or container in the fridge. Keep a layer of oil on top of your pesto to keep it fresh. Eat it within a week, but for us this is not a challenge!

This pesto is lovely as a dip with some home made bread, on your (meat) sandwich or through your pasta. If you add some more oil and lemon juice, it makes a lovely dressing for your tomatoes and mozzarella salad.

RocketPesto_Salad

 

This recipe works with basil or fenil tops too.