It can sometimes be challenging to make a strong tasting veg shine. I simply love brussel sprouts just as they are, but in order to make my family love them too I draw from the following 3 recipes
- Brussel sprout cappucino – a decadent and luxurious starter to any meal.
- Quiche – a wonderful and filling winter quiche. In our house any dish with lots of egg is always a hit!
- Stirfried sprouts – stirfry blanched sprouts, bacon and cashew nuts. Great with steak or a roast chicken.