Garlic chicken

This dish is so great for creating lovely finger food. The chicken is delicious on toasted bread. It also makes a simple and great meal when combined with beans.

The chicken is very tender when it is cooked this way. It is cooked long and slowly, emerged in a tasty mix to keep it moist. The large quantity of garlic makes everything taste unique and sweet! Any leftover garlic can be mixed with some butter to make a great garlic butter. The leftover broth makes a great gravy base.

Garlic chicken

  • 4 chicken thighs
  • 2 bulbs of garlic
  • 125 gram of butter
  • 500 ml chicken stock
  • For this recipe you don’t need to peel the garlic cloves. Just remove the ends.
  1. Season your chicken.
  2. Melt 50 grams of butter in a frying pan and brown you chicken.
  3. Add the cloves, stock and the rest of the butter.
  4. Let this simmer for 1 hour or until the chicken just doesn’t fall of the bone.
  5. Let your stew cool down.
  6. Take the garlic out of the peels and collect them in a bowl.
  7. Keep the chicken and gravy and the garlic cloves in the fridge.

This chicken is lovely on grilled bread, with a spread of the garlic cloves, the chicken and some salt and pepper. You can also use this garlic chicken for making chicken & beans.

Find more chicken inspiration here.

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