This dish is so great for creating lovely finger food. The chicken is delicious on toasted bread. It also makes a simple and great meal when combined with beans.
The chicken is very tender when it is cooked this way. It is cooked long and slowly, emerged in a tasty mix to keep it moist. The large quantity of garlic makes everything taste unique and sweet! Any leftover garlic can be mixed with some butter to make a great garlic butter. The leftover broth makes a great gravy base.
Garlic chicken
- 4 chicken thighs
- 2 bulbs of garlic
- 125 gram of butter
- 500 ml chicken stock
- For this recipe you don’t need to peel the garlic cloves. Just remove the ends.
- Season your chicken.
- Melt 50 grams of butter in a frying pan and brown you chicken.
- Add the cloves, stock and the rest of the butter.
- Let this simmer for 1 hour or until the chicken just doesn’t fall of the bone.
- Let your stew cool down.
- Take the garlic out of the peels and collect them in a bowl.
- Keep the chicken and gravy and the garlic cloves in the fridge.
This chicken is lovely on grilled bread, with a spread of the garlic cloves, the chicken and some salt and pepper. You can also use this garlic chicken for making chicken & beans.
Find more chicken inspiration here.
