A standard Dutch meal comprises of potatoes, vegetables and meat. My grandmother used to boil the potatoes and veg while frying the meat. I simplified this by cooking all ingredients in one baking sheet in the oven. While the oven does all the work, I have quality time with my sons.
| Servings | Prep Time |
| 4 people | 20 minutes |
| Cook Time |
| 30 minutes |
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A standard Dutch meal comprises of potatoes, vegetables and meat. My grandmother used to boil the potatoes and veg while frying the meat. I simplified this by cooking all ingredients in one baking sheet in the oven. While the oven does all the work, I have quality time with my sons.
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Ingredients
- 500 gram sausages choose your own favorite, I like chipolata or Dutch saucijzen
- 8 to 10 potatoes depending on your family's apatite
- 4 sweet potatoes
- 200 gram carrots
- 2 large onions
- 6 garlic cloves
- 1 tsp thyme use fresh if possibble
- 1 tsp rosemary use fresh if possibble
- 2 tbsp sunflower oil or olive oil
- salt and pepper
Servings: people
Instructions
- Preheat your oven to 220 degrees C.
- Cut the potatoes, sweet potatoes and carrots in large chunks. You don't need to peel these, it's a rustic dish.
- Peel the onion and cut these in large chunks.
- I like to line my oven tray with baking parchment, for easy washing up.
- On your oven tray, mix all ingredients. sprinkle generously with salt and pepper. Make sure all ingredients have a thin coat of oil.
- Bake in the oven for 20-30 minutes. After 20 minutes prick a potato chunck to test if it is cooked.
Recipe Notes
Serve on a large serving platter and let your family dig in. Serve with sauces such as BBQ sauce or mayonaise to taste.
Try more Dutch recipes.
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