This is not a recipe for real pizza (Read more about pizza dough and pizza toppings). These mini pizza are delicious glutenfree vegetable bites. My son loves making these and having them for dinner. But they would also make a great party treat or be part of a great high tea.
Once you have sliced your ingredients, you can assemble these mini pizzas with your toddler.
Mini veggi pizza’s
- Eggplant/aubergine in 5 mm slices
- 1 cup of my no fuss Tomato sauce / or a jar of ready made sauce
- 1 cup of grated Parmesan
- 1 mozzarella cheese ball in slices
- 1 tomato in small cubes
- optional: 1 onion in small cubes
Lay your eggplant slices on a baking sheet. Spoon a small spoon of sauce on each slice. Sprinkle with some oregano, then add your tomato and union. Sprinkle with Parmesan and top with a small slice of mozzarella.
Bake in a 220 degrees C oven for 15 minutes and enjoy!
We tried this recipe with courgette as well, this worked fine but we just love eggplant more.
Read more about cooking with toddlers here.