• 3 large tbsp yoghurt
• 2 garlic cloves, finely sliced
• 1 tsp of dried dill and/or 1tsp of dried mint
• 1 tbsp lemon juice
• salt and pepper to taste
• Optional: handfull of freshly chopped koriander, mint and/or parsley

1. Mix to combine.

Best when prepared one day in advance, so the flavors ar well combined.

Keeps up to 3 days in the fridge.

Tastes great with flat bread, curries, chick pea stew and chips.