Banana Bundt Cake

This is the perfect recipe for using up your overripe bananas. The banana flavor is subtle and the cake is moist. This cake is a great show stopper desert or birthday cake for banana lovers.

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Banana Bundt Cake

  • 2 ripe bananas
  • 100 gr butter
  • 150 gr sugar
  • 1 tsp vanilla essence
  • 3 free range eggs
  • 200 gr flour
  • 1 tsp baking powder
  • 1 tsp salt
  • 50 gr shredded coconut
  • Icing:
    • 100 gr cream cheese
    • 250 gr icing sugar
    • Optional: yellow food coloring and banana chips for decorating
  • 25 gr butter and 25 gr shredded coconut
  1. Make sure all your ingredients are at room temperature. Measure up all your ingredients. Combine the dry ingredients and mix them with the fork. This makes the flour light and airy.
  2. Preheat the oven at 170 degrees C.
  3. Coat your bundt tin thouroughly with butter and shredded coconut.
  4. Peel the bananas and mash them up with a fork.
  5. Mix the banana mash, sugar, butter and vanilla essence.
  6. Mix the eggs in one by one.
  7. Fold in the dry ingredients.
  8. Pour the batter in the bundt tin.
  9. Bake the cake for 45 minutes or untill it is golden.
  10. Let your cake cool on a wire rack before turning it around on the serving tray.
  11. Mix the icing ingredients and decorate your bundt cake.

Find a chocolate cake recipe and more baking ideas inspiration here.

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