Crunchy kohlrabi slaw

This is coleslaw with a twist. I love preparing a large batch of any type of coleslaw. I bring it to work, serve it as a side dish with some fried chicken (like chicken fingers) or with our barbecues in the summer.

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The kohlrabi has both great crunch and lovely subtle cabbage flavor. It pears great with the apple and the fresh dressing. It can be prepared day(s) in advance, making it a practical dish too!

Kohlrabi slaw

  • 2 kohlrabi, sliced in match sticks, or coarsely grated
  • 1 large apple, in match sticks
  • 2 handfuls of walnuts, roughly chopped
  • 1 handful of parsly, sliced in fine slivers
  • 1 handful of mint leaves, sliced in fine slivers
  • Dressing:
    • 1 tbsp mustard
    • 2 tbsp good quality mayo (or even homemade mayo)
    • Juice of 1 lemon
    • 2 tbsp yoghurt

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