This salad is a great way to make the most of slices of smoked salmon. This salad is inspired on carpaccio. It is an easy way to impress your guests without too much fuss. If you buy good quality salmon, you just need to bring the ingredients together to create a beautiful harmony of flavors and textures.
I like making 4 individual servings, but if you want you can make a large serving platter.
Salmon salad (4 servings)
- 200 grams smoked salmon
- 2 handfuls of your favorite lettuce leaves
- 1 (spring) onion finely sliced
- 1 handful of pine nuts
- olive oil
- 1 lemon. Use half for dressing the salad and cut the rest in wedges for presentation.
- Optional: sliced tomato and cucumber
After slicing your ingredients, assemble your salad. Dress your leaves with olive oil and lemon juice and divide them over the plates. Spread your ingredients over the leaves. Finish with an extra drizzle of olive oil, freshly ground black pepper and a sprinkling of sea salt.
This salad also works great with slices of fresh tuna.