This marinade is our favorite for “speklapjes”, a cheap but delicious cut of pork translated as fatback. It works well with any cut of pork and even livens up a simple sausage. This marinade is loved equally by both children and grown-ups.
The secret to this marinade is using good quality sweet pepper. Most spices you can just buy in a supermarket, but for paprika you should really go to a deli. I stocked up during our holiday in Spain. Both the sweet and the spicy version are worth the effort. you can use these blends to liven up your fried potatoes or your chicken, and it is a must-have for Mexican dishes.
Sweet red BBQ marinade
- 4 tbsp ketchup
- 1 tsp Dijon mustard
- 2 tsp good quality sweet paprika
- 1 tsp oregano
- 1 tsp salt
After mixing the ingredients, apply generously to your choice of meat. Grill your meat on a barbecue or in the oven.