Fabulous five BBQ recipes!

It’s summertime and we are crazy for barbecues. Here comes my list of favorites!

  1. Mustard chicken. Makes for sweet and succulent morsels of chicken every time! Tastes great with some potato salad and a flower salad!
  2. Fried sweet potatoes. I found a great recipe on www.theyummylife.com, still have to try it!
  3. I love having a good baked potato. I am the least patient cook in the world. So I pre-cook my potatoes in the microwave. Simply wash your potatoes and prick them all sides with a fork. Cook them in your microwave for 3 minutes, then turn them around, feel if they are soft as this means they’re cooked. If not blast them for another 2 minutes, then check them again. Wrap your potatoes in foil and crisp them up on your barbecue.
  4. Zucchini/courgette or aubergine are great for grilling too. Just slice in 5 mm slices. Sprinkle them with olive oil and thyme. Season to taste and grill on each side.
  5. Grilled asparagus, precook them if the stems are thicker. Just lightly coat them with olive oil. Season them after grilling and dress with a few drops of lemon.

For more great barbecue side dishes: