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Mushroom sauce has been my favorite since I was a little girl, I used to always order a steak with mushroom sauce in a restaurant. I used to think it was the pinnacle of sophistication. Luckily, now I can make and eat this sauce every day of the week, in my own home.
I love having this sauce with pork schnitzels and some oven baked potato chips or poured over some fresh tagliatelli
Servings: persons
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