Homemade Mint Jelly

Homemade Mint Jelly
Print Recipe
This sauce is the perfect accompagnement with roast meat, especially lamb. It is a great way to use up all that mint growing like crazy in your garden. I like to add a stylish lable and cute lid, that way I can give away these jars as gifts.
Servings Prep Time
5 jars 10 minutes
Cook Time
20 minutes
Servings Prep Time
5 jars 10 minutes
Cook Time
20 minutes
Homemade Mint Jelly
Print Recipe
This sauce is the perfect accompagnement with roast meat, especially lamb. It is a great way to use up all that mint growing like crazy in your garden. I like to add a stylish lable and cute lid, that way I can give away these jars as gifts.
Servings Prep Time
5 jars 10 minutes
Cook Time
20 minutes
Servings Prep Time
5 jars 10 minutes
Cook Time
20 minutes
Ingredients
Servings: jars
Instructions
  1. Wash your mint, pick the leaves of and chop finely.
  2. Prepare and clean your jam jars.
  3. Combine all the ingredients and bring to a simmer. Simmer for 5 minutes.
  4. Fill your jam jars, twist on the caps immediately. Place the jars upside down for 5 minutes.
  5. Turn your jelly jars every 20 minutes as they cool. This ensures the mint leaves being spread evenly through the jelly.
Recipe Notes

Read more about edible gardening here.

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