Creamy mushroom sauce

Creamy mushroom sauce
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Mushroom sauce has been my favorite since I was a little girl, I used to always order a steak with mushroom sauce in a restaurant. I used to think it was the pinnacle of sophistication. Luckily, now I can make and eat this sauce every day of the week, in my own home. I love having this sauce with pork schnitzels and some oven baked potato chips or poured over some fresh tagliatelli
Servings Prep Time
4 persons 15 minutes
Cook Time
10 minutes
Servings Prep Time
4 persons 15 minutes
Cook Time
10 minutes
Creamy mushroom sauce
Print Recipe
Mushroom sauce has been my favorite since I was a little girl, I used to always order a steak with mushroom sauce in a restaurant. I used to think it was the pinnacle of sophistication. Luckily, now I can make and eat this sauce every day of the week, in my own home. I love having this sauce with pork schnitzels and some oven baked potato chips or poured over some fresh tagliatelli
Servings Prep Time
4 persons 15 minutes
Cook Time
10 minutes
Servings Prep Time
4 persons 15 minutes
Cook Time
10 minutes
Ingredients
Servings: persons
Instructions
  1. Brown the mushrooms and onions in the butter.
  2. Add the garlic and fry for a short while. Make sure it doesn't burn.
  3. Add the flower, keep stirring as you cook it out on a medium to low heat for at least 2 minutes. Do NOT skip this step, your sauce will end up just tasting like flour.
  4. Stir in the white wine, let it cook off for 1 minute.
  5. Stir the dried porcini and the soaking liquid. Also stir in the cream cheese.
  6. Stir in hot water until the sauce has the consistency you like.
  7. Season to taste and mix in the fresh parsley just before serving.
Recipe Notes

Instead of cream cheese you could just use cream. Use any type of mushroom you like.

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Simple starters: Spring onion soup

3 Ingredient spring onion soup
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I invented this soup after picking up 6 bunches of spring onion on the market for 2 euros. This left me looking for creative ways to use up this tasty vegetable. We like to eat it cold, but it also makes a good warm soup.
Servings Prep Time
4-6 people 10 minutes
Cook Time
20 minutes
Servings Prep Time
4-6 people 10 minutes
Cook Time
20 minutes
3 Ingredient spring onion soup
Print Recipe
I invented this soup after picking up 6 bunches of spring onion on the market for 2 euros. This left me looking for creative ways to use up this tasty vegetable. We like to eat it cold, but it also makes a good warm soup.
Servings Prep Time
4-6 people 10 minutes
Cook Time
20 minutes
Servings Prep Time
4-6 people 10 minutes
Cook Time
20 minutes
Ingredients
3 Main ingredients
Optional, to garnish
Servings: people
Instructions
  1. Fry your onions and potatoe in a little amount of oil until they start to soften.
  2. Add the stock and bring to a gentle simmer.
  3. Simmer until the potatoes are cooked.
  4. Blitz until creamy and season to taste.
  5. Let the soup cool. Serve with a blob of creme fraiche and finely chopped spring onions.
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